| Fried Rice Choose your choice of meat: Tofu or Veggie ……$7.95 Chicken or Pork ……$8.95 Beef or Squid ……$9.95 Shrimp ……$10.95 Mixed Seafood ……$14.95 Bangkok Fried Rice: Jasmine rice stir-fried with egg, onion, broccoli and tomato. Pineapple Fried Rice: Jasmine rice stir-fried with egg, pineapple, tomato, broccoli, cashew net & curry powder Basil Fried Rice: Jasmine rice stri-fried with egg, onion, bell peppers, string beans and basil. Crab Meat Fried Rice ……$11.95 Jasmine rice stir-fried with crabmeat, egg and mixed vegetables. Bangkok Curry Choose your choice of meat: Tofu or Veggie ……$7.95 Chicken or Pork ……$8.95 Beef or Squid ……$9.95 Shrimp ……$10.95 Mixed Seafood ……$14.95 Red or Green Curry: Bamboo shoot, string bean, bell peppers, eggplant and basil leave in coconut curry sauce. Yellow Curry: w/ onion, bell peppers, pineapple, tomato, carrots and potato. Masaman Curry: w/ onion, bell peppers, tomato, potato, carrots and peanut. Panang Curry: w/ carrots, bell pepper, string beans and lime leave. Mango Curry: w/ onion, carrots, bell peppers & mango. Tofu/Chicken/Pork…$9.95 Beef …$10.95 Shrimp …$11.95 Shrimp Choo Chee ……$11.95 Shrimp w/ string bean, bell peppers and lime leaves in red coconut curry sauce. House Specials Served with White or Brown rice ……$16.95 Bangkok Duck: Crispy boneless half duck topped with sweet tamarind sauce. Basil Duck: A flavorful dish of crispy half duck with hot basil sauce. Choo Chee Duck: Slices of half duck with string beans, bell peppers and lime leave in red coconut curry sauce. Sear of Salmon: with choice of sauce Sweet Tamarind Sauce Terikayi Sauce Sweet and Sour Chili Sauce Ginger Sauce Red Coconut Curry Sauce Hot Pot: Mixed seafood in hot & sour soup with lemongrass, lime juice, fresh mushroom, tomato and basil leaves. Seafood Ginger: Stir-fried mixed seafood with fresh ginger, bell peppers, onion, corn & mushroom. Soft Shell Crab: Fried and topped with vegetables and basil leave in red coconut curry sauce. Fisherman Madness: Sauteed mixed seafood with bell peppers, onion, celery and basil. Crispy Whole Fish (Stripe Bass or Snapper) with choice of sauce ……$Market Price Sweet Tamarind Sauce Sweet & Sour chili Sauce Ginger Sauce Red Coconut Curry Sauce Side Order White Rice……$1.50 Brown Rice ……$2.00 Peanut Sauce …..$1.00 Small egg fried rice ……$2.00 Lunch Special Served with white rice and veggi spring roll. (No substitute, please) Tofu, Veggie, Chicken or Pork ……$6.95 Beef or Squid ……$7.95 Shrimp ……$8.95 Mixed Seafood ……$10.95 Pad Thai: Sauteed rice noodles, egg, scallion, bean sprouts and ground peanuts. Pad See You: Sauteed large flat noodles, egg, scallion, broccoli, mushroom and carrots. Red Curry or Green Curry: With bamboo shoots, bell peppers, eggplant, string bean & basil leaves in coconut milk & red curry sauce. Broccoli Medley: Sauteed broccoli, boby corn, mushrooms, and carrots in oyster sauce. Ginger Mix: Sauteed sliced of fresh ginger, mushroom, onion, scallion and bell peppers. Cashew Nut: Sauteed with onion, mushroom, bell peppers and pineapple. Hot Basil: Sauteed bell peppers, onion, mushroom, string bean and basil leaves. Lemongrass: Stir-fried carrot, onion, scallion, bell peppers, basil with lemongrass. Sweet & Sour: Sauteed tomato, cucumber, pineapple, onion and scallion. Steam Veggi: Steamed assorted vegetables served with peanut sauce. Veggie Delight: Sauteed assorted vegetables in thin soy sauce. Bangkok Garlic: Sauteed fresh garlic and black pepper on bed of broccoli, carrots, cabbage, corn & bell peppers. Fried Rice: Stir-fried white rice with egg, onion, broccoli & tomato. Bongkok Duck: Crispy boneless duck with choice of hot basil sauce or red curry sauce. |
| Bangkok Thai, 4025 N Lecanto Hwy, Beverly Hills |
| Appetizers Spring Rolls ……$4.95 Crispy rice pancake stuffed with vegetables, chicken. Served with sweet & sour sauce. Fresh Rolls ……$5.95 Soft rice paper stuffed with vegetables and chicken served with sweett & sour sauce. Tofu Triangles ……$4.25 Golden-brown fried tofu served with sweet-sour & peanut dip. Crab Rangoon ……$6.95 Soft rice paper stuffed with crabmeat, carrot & cream cheese. Chicken or Beef Satay …..$6.95 Marinated meat w/ coconut milk and Thai herbs grilled on stick served with peanut sauce and cucumber dip. Chicken Wings ……$5.95 Fried wings served with sweet chili sauce. Pinky in the Blanket ……7.95 Crispy whole shrimp stuffed with veggie, served with sweet & sour sauce. Shu Mai ……$6.95 Shrimp and vegetables, served with honey soy sauce. Fish Cake ……$6.95 Fried fish-meat mixed with chili paste, green bean and lime leaves served w/ sweet & cucumber dip. Tempura ……$7.95 Shrimp and veggie tempura served with sweet & sour sauce. Steamed Mussels ……$6.95 With Thai herbs and basil leaves. Platter Combination of spring rolls, chicken satay, fish cake, wings, pinky, dumpling, shumai anf tofu. For One …$8.95 For Two …$14.95 Soups Tom Yum Koong ……$3.95 Lemon grass, lime juice, fresh mushrooms and shrimp. Tom Ka Kai ……$3.50 Chicken in coconut milk with galangal root, lime juice and mushroom. Won Ton Soup ……$3.25 With veggie in a clear chicken broth. Veggie Soup ……$3.00 Vegetables and tofu in a clear chicken broth. Noodle Soup Thai Style noodle with bean sprouts in a clear chicken broth. Beef…$7.95 Shrimp …$8.95 Chicken ……$6.95 Seafood ……$10.95 Noodle Tom Yum Rice noodles, mushroom in lemongrass and spicy lime juice. Chicken …$7.95 Shrimp …$9.95 Mixed Seafood ……$11.95 Thai Salads Bangkok Salad ……$4.95 Lettuce, carrots, red onion, cucumber, tomato, boiled egg & fried tofu w/ peanut dressing. Papaya Salad (Som Tum) ……$6.95 Shredded greed papaya, tomato, peanuts, shrip in juicy and spicy lime juice. Yum Nua or Squid ……$7.95 Thin slices of grilled beef or squid seasoned w/ lime juice dressing w/ lettuce, cucumber, onion, tomato and cilantro. Yum Koong ……$9.95 Shrimp seasoned with spicy lime juice dressing on a bed of lettuce, onion, lemongrass, tomato and cilantro. Entrees Choose your choice of meat: Tofu or Veggie ……$7.95 Chicken or Pork ……$8.95 Beef or Squid ……$9.95 Shrimp ……$10.95 Mixed Seafood ……$14.95 Ginger Mix: Sliced ginger, mushrooms, onion, scallion and bell peppers. Broccoli Medley: Sauteed with fresh mushroom, carrot, and baby corn. Snow Peas: Sauteed with onion, mushroom, carrots, and baby corn. Cashew Nut: Sauteed w/ onion, scallion, mushroom, pineapple and bell peppers. Hot Basil: Stir-fried with bell peppers, onion, mushroom, string bean and basil. Lemongrass: Stir-fried bell peppers, onion, scallion, carrot and basil leaves with lemongrass sauce. Spicy Thai Eggplant: Sauteed Thai eggplant with bell peppers, mushroom, scallion and basil leave. Spicy Crispy Bean: Sauteed string bean, carrots, snow peas, bell peppers and lime leave in red coconut sauce. Sweet & Sour: Sauteed tomato, cucumber, pineapple, onion and scallions. Pad Karie: Sauteed onion, pineapple, potato, tomato, carrot and bell pepper in curry powder sauce. Veggie Delight: Sauteed assorted vegetables served with peanut sauce. Bangkok Garlic: Sauteed fresh garlic and black pepper on bed of broccoli, cabbage, carrot, snow peas and bell peppers. Mango Delight: Sauteed bell peppers, onion and mango chunks. Chicken Mango: Stir-fried with bell peppers, onion, scallion and mango chunks in spicy house sauce. Bangkok Beef or Chicken Teriyaki: Served with steam vegetables. Noodle Dishes Choose your choice of meat: Tofu or Veggie ……$7.95 Chicken or Pork ……$8.95 Beef or Squid ……$9.95 Shrimp ……$10.95 Mixed Seafood ……$14.95 Pad-Thai……$8.95 Stir-fried rice noodle w/ egg, chicken, shrimp, scallion, sprout, peanut w/ PT sauce. Thai Spaghetti: A spicy noodle dish stir-fried with egg, chicken, shrimp, tomato, pepper, scallion and Pan Kee Mao: Large flat noodle stir-fried with onion, scallion, bell peppers and basil leave in a chili sauce. Lad Nar: Large flat niidle or Ba Mee Noodle cooked with egg topped with House gravy sauce with broccoli, carrots, corn, napa and mushroom. Pad See You: Stir-fried large flat noodle with egg, broccoli, carrots and mushroom in dark soy sauce. Mee Siam: Stir-fried Angel hair noodle w/ egg broccoli, carrot, mushroom and scallion. Pad Woon Sen: Stir-fried silver noodle w/ egg, broccoli, carrots, celery, snow peas and scallion. |